Celeriac and Parsnip Puree

A rich and creamy alternative to your usual mashed potatoes.

  • Preparation Time20 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
1 celeriac, peeled and chopped into large chunks
450g parsnips, peeled and chopped into large chunks
150ml sour cream
100ml milk
30g butter
Salt and freshly ground black pepper
1) Bring a large pan of salted water to the boil. Add the celeriac and parsnips and boil until tender, about 20 minutes.

2) Drain, leave to steam dry for 2 minutes, then blend with the butter, sour cream, and enough milk to form a smooth puree.

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