Celery blue cheese salad

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
3 tbsps crumbled Danish blue cheese, room temperature
2 tbsps mayonnaise
70 g sour cream
2 tbsps white vinegar
1/2 tsps sea salt
10 grinds black pepper
1/2 head celery, with leaves

1) In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.

2) Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.

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