Central City Cafe: Granny Faye's meatloaf

  • Preparation Time10 mins
  • Cooking Time75 mins
  • Serves4
  • DifficultyEasy
2kg minced beef
1 large green pepper, diced
1 large onion, diced
3 eggs
1 1/2 tbsps chilli powder
1 tsp garlic powder
1 tsp onion powder
3/4 cup cracker crumbs
Tomato ketchup, as needed
1) Preheat the oven to 180C/Gas 4. In a large bowl, combine all the ingredients except the tomato ketchup.

2) Knead the mixture and place into a loaf tin. Add 2.5cm of water to a large shallow tin, place the meat loaf tin in the centre and cover with foil. Bake for approximately 1 hour.

3) Drain the water, remove the foil, cover the meatloaf with tomato ketchup and bake for another 10 to 15 minutes.

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