Quantcast

Central City Cafe: Granny Faye's meatloaf

  • Preparation Time10 mins
  • Cooking Time75 mins
  • Serves4
  • DifficultyEasy
2kg minced beef
1 large green pepper, diced
1 large onion, diced
3 eggs
1 1/2 tbsps chilli powder
1 tsp garlic powder
1 tsp onion powder
3/4 cup cracker crumbs
Tomato ketchup, as needed
1) Preheat the oven to 180C/Gas 4. In a large bowl, combine all the ingredients except the tomato ketchup.

2) Knead the mixture and place into a loaf tin. Add 2.5cm of water to a large shallow tin, place the meat loaf tin in the centre and cover with foil. Bake for approximately 1 hour.

3) Drain the water, remove the foil, cover the meatloaf with tomato ketchup and bake for another 10 to 15 minutes.

Other recipes with beef

Other recipes with egg

Shows on Dplay

Stream on Dplay