Chai Toddy

A bit of sugar and a bit of spice makes something very, very nice.

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves1
  • DifficultyMedium
One part chai tea concentrate
One part whole milk
1 star anise
30 ml cognac/brandy
30 ml DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 digestive biscuit, crushed and powdered
Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavour. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into a mug. Stir slightly and dust with crushed biscuit.

Recipe courtesy of Jill Davie

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