Chai yai yai

  • Serves1
  • DifficultyEasy
1 bag chai tea
240ml hot water
90ml milk
30ml bourbon
10ml amaretto (an almond-flavoured liqueur)
10ml Grand Marnier (an orange-flavoured liqueur)
Lemon wedge
3 whole cloves
1) Brew tea in 240ml of hot water for three to four mins.Remove tea bag.

2) In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally.

3) Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly.

4) Stud lemon wedge with the cloves and add to mixture.

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