Champagne a l&#39;orange

Episode 10

Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go?

S1:E10

Episode 9

Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet.

S1:E9

All-Star Gingerbread Build

Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours.

Episode 8

The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser.

S1:E8

Episode 7

From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in

S1:E7

Gingerbread Gremlins Attack

The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Who will win the $25,000 prize?

S2:E4

Episode 6

Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut.

S1:E6

Episode 5

Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London.

Santa's Day Off

Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Which competitor will make it to the final?

S2:E3

Episode 4

Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style.

Episode 3

Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.

Canine Christmas

Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." And, they create holiday treats to prove the bite is as big as their bark.

S2:E2

Episode 2

Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops.

Episode 1

Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder.

Worst Christmas Ever

Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever.

S2:E1

Christmas Day Delights

The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. In the final round they create cakes that are plaid inside and out.

S6:E8

Traditions With A Twist

The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then, they bake cheesecakes decorated with edible shiny ice rinks.

S6:E7

Slam-Dunking Santa

The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. And, they make a motorised basketball-themed Santa cookie.

S1:E6

The Nutcracker Sweet

Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser.

North Pole Vaulting

The five bakers create desserts that look like Santa Claus. Then they're tasked with making impressive cakes that look like an igloo.

S6:E6

Main Street Winter Wonderland

Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard.

Countdown To Cookie

Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home.

Tricked-Out Turkey

Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Plus, they make a life-size Thanksgiving turkey from rice cereal.

A Christmas Carol Creation

Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol.

Episode 5

Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food.

44mins

Gettin' Gifty with It

The six bakers are tasked with reinventing panettone. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas.

S6:E5

Episode 4

Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates canapés of biltong and pastrami for a party and goes fishing for herring.

44mins

Trendsetting Turkey Day

The seven remaining bakers make baked brie and jam mini pies. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert.

S6:E4

Piling On The Pork

Guy Fieri digs in and pigs out on all things pork. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles.

S30:E1

Crazy Chicken And Twisted Burgers

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.

S30:E6

International Infusion

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

S30:E7

British, Hawaiian And Mexican

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

S30:E4

A World Of Barbecue

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

S30:E2

Loaded, Stuffed And Fried

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

S30:E11

Beef Bonanza

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

S30:E8

Standout Seafood

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

S30:E5

That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.

S17:E13

Timeless Traditions

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

S17:E8

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

S30:E10

Ask Me Anything: Thanksgiving

Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu.

S20:E9

Beware

The final two teams battle it out to impress the judges with their incredibly terrifying displays. Which team will be crowned winner and take home the $50,000 prize?

S7:E5

The Candyman Cometh

The four remaining bakers attempt to make candy bar-influenced desserts. Then, the bakers have to merge chocolate with unusual ingredients.

S3:E5

Cape Town

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

S2:E10

46mins

Extreme Halloween

In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money.

S3:E6

The Hitchhiker's Worst Nightmare

Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Which team will fail to impress and get sent home?

S7:E1

Sweet Screams

The five remaining bakers turn cream puffs into "scream puffs". Next, they make scary mask desserts to try and spook the judges. Who will be sent home?

S3:E4

Jerusalem

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

S2:E9

It's All In Your Head

The six remaining bakers work in teams to create a brain-themed dessert. Then, they confront their biggest phobias like insects and ghosts in the next round.

S3:E3

San Francisco

Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding.

S2:E7

Palermo

Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli.

S2:E1

Zombie Cooking Show

The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Which team will be sent home?

S7:E4

Secret Creature Reveal

The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Which team will be sent home?

S7:E2

Los Angeles

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

S2:E2

Dublin

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

S2:E3

Nicosia

Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities.

S2:E5

Bergen

Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version.

S2:E8

Antwerp

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

S2:E4

Reykjavik

Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking.

S2:E6

Monster Party

The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Which team will be sent home?

S7:E3

Episode 1

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 3

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 5

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Episode 10

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E10

Episode 8

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E8

Episode 6

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E6

Sweetbreads

James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade.

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

S1:E10

Episode 9

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E9

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

S1:E11

Episode 15

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E15

Sponges

James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake.

Episode 7

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E7

Comfort Food

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

S1:E9

Episode 11

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E11

Episode 13

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E13

Ice Cream

James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

S1:E13

Tarts

James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

S1:E12

Festive

James Martin puts festive desserts under the spotlight. He focuses on the staples - sugar, cream, strawberries and fresh fruit. But, which festive desserts will he make?

S1:E14

Cakes

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

S1:E15

Episode 12

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

S1:E12

Italian

James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo.

From The Heart

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

S17:E12

Bewitching Treats

The seven remaining bakers must make witches' fingers and toes in the first round. Then, they create desserts that look like witches along with broomsticks.

S3:E2

Filled With Surprises

The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open!

S3:E1

Episode 2

Chef James Martin celebrates the beauty of simple ingredients. He ventures to various locations to source fresh produce and create stunning dishes.

Eggs

James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska.

Kids

James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread.

S1:E7

Sausage, Shawarma And Scaloppini

Guy Fieri is on the road to sample all kinds of food. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego.

S30:E3

Spinning The Globe

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

S30:E9

A New Holiday Spin

The six remaining bakers create new takes on traditional holiday baking. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake.

S4:E4

Thanksgiving Genius

The seven remaining bakers must create a Thanksgiving dessert using a mystery canned fruit. Then they make a new dish by combining two traditional desserts.

S4:E3

Comfort And Joy

The five remaining bakers ignite the holiday spirit with a fiery dessert. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake.

S4:E5

Twelve Days Of Christmas

The final three bakers grab two last-minute holiday gifts and combine them into one impressive dessert before creating a 12 Days of Christmas dessert.

S4:E7

Tradition! Tradition!

The bakers celebrate two classic holiday traditions with a twist: Hanukkah jelly doughnuts with a challenging flavour combination and a revamped fruitcake.

S4:E6

Clowns Vs. Zombies

The five remaining teams create displays depicting an epic battle between clowns and zombies. Which team will fail to impress the judges and be sent home?

S8:E2

Witch Gets A New Ride

The four remaining teams create astonishing displays that show what happens when a witch gets a new broomstick. Which team will be sent home?

S8:E3

Monster Mania

The bakers must create a pate a choux suspect sketch to help catch a monster! Then, they're challenged to bake giant desserts such as cupcakes, pies and cream puffs.

S4:E3

Circus Of Dread

The competitors take on the Circus of Dread with tarot card desserts featuring blood orange, fig or passion fruit. Then, the bakers must create creepy clown treats.

S4:E5

Hidden Halloween Horrors

The eight competitors weave spider web desserts with creatures trapped inside. Then, John Henson challenges the bakers to create melting desserts.

S4:E1