Champagne and Pomegranate Cocktail

  • Preparation Time5 mins
  • Serves1
  • DifficultyEasy
1 sugar cube
30ml pomegranate juice
90ml champagne or sparkling dry white wine
Fresh pomegranate seeds, optional

1) Place a sugar cube in the bottom of a champagne flute. Pour in the pomegranate juice, then the champagne or sparkling wine. If liked drop a few fresh pomegranate seeds into the glass. Serve.

Other recipes with champagne

Our latest recipes

AJ's Christmas Punch

Easy
1) Add ice to a large punch bowl. If using chunks (as opposed to a large block of ice), fill the bowl just under half way. 2) Add Cointreau and brandy. Using a ladle or long spoon, stir briefly. 3) Add orange slices and cranberries (if using) and t
Prep Time
-
Cook Time
-
Serves
10
Our latest recipes

Peach champagne

Easy
1) Pour chilled champagne into a champagne glass. 2) Carefully pour peach nectar down the inside of the glass. Garnish with a peach slice.
Prep Time
2 mins
Cook Time
-
Serves
1
Our latest recipes

Royal Jack

Easy
1) Fill a cocktail shaker or small jug with ice. Add the applejack, lemon juice and grenadine. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds (in general, the drink is ready by the time the shaker mists up). 2) St
Prep Time
5 mins
Cook Time
10 mins
Serves
2
Our latest recipes

Peach ginger bellini

Easy
For the ginger simple syrup: 1) Peel and grate the ginger. Add to a saucepan with the sugar and cold water. Bring to the boil and stir until the sugar dissolves. 2) Turn off the heat, cover and allow to steep for 15 minutes. Strain, discard the gin
Prep Time
10 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Zachary de Git's A Change of Hue

Easy
Zachary de Git represented Singapore at the World Class Bartender of the Year final, 2013.
Prep Time
5 mins
Cook Time
-
Serves
1
Our latest recipes

Chocolate raspberry fizz: Christmas special

Easy
1) In a pint glass, crush the raspberries. Add the chocolate and hazelnut liqueurs and crush again. Add the stout beer and then pour into a champagne flute. 2) Pour champagne or sparkling wine over the back of a spoon into the glass to top off the d
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Narnia 75

Easy
Shake the gin, sugar and lime juice in a cocktail shaker with ice. Pour into a Champagne flute and top up with chilled Champagne (or prosecco).
Prep Time
5 mins
Cook Time
-
Serves
-
Our latest recipes

Grilled yukon gold potato salad with red pepper-smoked paprika mayonnaise

Easy
1) Heat the griddle to high. Place the potatoes in a large saucepan and cover by 2.5-cm with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.
Prep Time
30 mins
Cook Time
12 mins
Serves
4
Our latest recipes

New potatoes with aioli

Medium
For the potatoes: Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place
Prep Time
15 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

Easy
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl and marinate the duck breasts for at least 8 hours
Prep Time
20 mins
Cook Time
12 mins
Serves
2
Our latest recipes

Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes

Easy
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain and return the potatoes to the pan with the garli
Prep Time
20 mins
Cook Time
15 mins
Serves
4
Our latest recipes

Champagne risotto

Medium
1) Preheat the oven to 230C/Gas Mark 8.2) Place the slices of prosciutto on a lightly greased baking tray. Bake until the prosciutto slices are almost completely crisp, about 6 to 8 minutes. The slices will crisp up even more as they cool. Reserve fo
Prep Time
-
Cook Time
35 mins
Serves
2
Our latest recipes

Wicked chica punch

Easy
1) Put strawberries in a resealable plastic bag. 2) In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight. 3) Pour the Champagne, white wine and seltzer into a punch bowl, st
Prep Time
240 mins
Cook Time
-
Serves
12
Our latest recipes

Fingerling potatoes with aioli

Medium
1) Rinse the potatoes and put them in a large saucepan. Cover with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on to
Prep Time
15 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Victor Yang's Royal Violet Sangria

Easy
Victor Yang represented Taiwan at the World Class Bartender of the Year final, 2013.
Prep Time
10 mins
Cook Time
-
Serves
1
Our latest recipes

Champagne Shrimp on Endive

Easy
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.
Prep Time
-
Cook Time
-
Serves
8
Our latest recipes

Lobster & Potato Salad

Easy
Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to
Prep Time
30 mins
Cook Time
25 mins
Serves
6
Our latest recipes

Snap Peas with Pancetta and Parmesan

Easy
Preheat the oven to 230°C. Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool. Meanwhile, bring 2 to 3 litres of water to a boil in a large pot and
Prep Time
30 mins
Cook Time
10 mins
Serves
4
Our latest recipes

Oyster and Brie Champagne soup

Easy
Oyster and Brie champagne soup
Prep Time
15 mins
Cook Time
15 mins
Serves
6
Our latest recipes

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Easy
Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Shows on discovery+ Discovery+

Discovery+

Diners, Drive-Ins, And Dives

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Discovery+

Man V. Food

A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Discovery+

Guy's Grocery Games

Guy Fieri challenges talented chefs to a high-stakes cooking competition.
Discovery+

Bakers vs. Fakers

Amateur bakers compete to beat the pros and take home a $10,000 prize.
Discovery+

Restaurant: Impossible

Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
Discovery+

Mystery Diners

When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Discovery+

Spring Baking Championship

Top bakers compete in exciting challenges inspired by the beauty of spring.
Discovery+

The Pioneer Woman

Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Discovery+

Best Baker In America

Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Discovery+

Holiday Baking Championship

Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
Discovery+

The Best Of Man V. Food

Adam Richman’s most legendary eating challenges and mouth-watering moments.
Discovery+

Bizarre Foods: Delicious Destinations

Chef Andrew Zimmern discovers the legendary foods that define a location.
Discovery+

Buddy Vs. Duff

Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Discovery+

Gok Wan's Easy Asian

Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.
Discovery+

Halloween Baking Championship

America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. The baker who impresses the most will take home $25,000.
Discovery+

James Martin's French Adventure

James Martin takes a road trip to explore the very best in French cuisine.
Discovery+

Christmas Cookie Challenge

Bakers compete to make awesome holiday cookies in hopes of winning $10,000.
Discovery+

Ridiculous Cakes

Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.
Discovery+

Chopped

Competitors race to turn mystery ingredients into extraordinary meals.
Discovery+

Halloween Wars

Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize.

Stream on discovery+ Discovery+

Delaware Beaches

Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge.

S9:E2
22mins

Long Island, New York

Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge.

S9:E1
22mins

Spring Gardens: The Birds and the Bugs

Ali challenges the final bakers to create spring songbird-themed desserts followed by a lush garden cake. Who will win the title and $25,000 prize?

S7:E10
42mins

The Mid-Atlantic

Nine elite bakers are challenged to make their own version of Maryland’s Smith Island cake. And, the bakers must make a dessert inspired by a classic shoofly pie.

S4:E2
44mins

Battle of the Bacon

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish.

S24:E11
42mins

Spring Break

The bakers compete to combine destination desserts with classic snacks. Next, they create a two-dessert landscape resembling a forest, amusement park, city or beach.

S7:E9
41mins

Paris

James ventures to Paris, one of his favourite cities in the world! He cooks duck breast with tangy vegetables, a steak baguette and gin and cucumber savarin.

S1:E18
44mins

Nothin' but Noodles

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. Who will earn a shopping spree worth up to $20,000?

S24:E10
41mins

Spring Pastimes

The bakers must make a fruity spring dessert in a skillet to enjoy around the campfire. Next, they create a spring-themed cake that looks like a wintry craft.

S7:E8
41mins

Giverny

James arrives in the tiny village of Giverny, known for its food and art. He explores Monet’s kitchen and cooks up an autumnal treat of apple doughnuts.

S1:E17
44mins

All-Star Budget

Guy Fieri invites four superstar chefs to compete in a budget battle. They are put to the test and must make a dollar stretch all competition long.

S24:E9
41mins

The Spring Cookie Classic

Ali challenges the bakers to invent their own spring delight featuring cookies and fruit. Next, they must turn classic cookies into spring desserts.

S7:E7
41mins

Normandy

James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard.

S1:E16
44mins

Grocery Rush

Guy Fieri invites four chefs to compete against the clock! First, the chefs must shop for their signature seafood dinner ingredients in teeny-tiny baskets.

S24:E8
41mins

Spring Flower Fiesta

Host Ali Khan challenges the bakers to use pressed and dried flowers in their desserts. Next, they make a fantasy cake that features a flower flavour.

S7:E6
41mins

Isle Sur La Sorgue

James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine.

S1:E15
44mins

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

S24:E7
42mins

Vol. 4

Adam goes on a meaty mission from Colorado to New York. His carnivorous cravings call for his favourite roast beef sandwich from his hometown in Brooklyn.

S1:E4
21mins

Vol. 3

Adam continues his carnivorous rampage of hearty meals. He tastes Chicago’s infamous Italian beef sandwich and faces a meaty mission in Talkeetna, Alaska.

S1:E3
21mins

Spring Babies

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavour pairings like lemon and thyme or kumquat and mint.

S7:E5
41mins