Champagne punch
- Preparation Time10 mins
- Cooking Time15 mins
- Serves25
- DifficultyEasy
1 (750ml) bottle white dinner wine
6 whole cloves
4 cinnamon sticks
1 lemon
Ice block
2 (750ml) bottles sparkling wine
110g granulated sugar (or to taste)
475ml orange juice
240ml pineapple juice
1) In a saucepan combine the white wine, cloves and cinnamon. Squeeze in the lemon juice, and then add the rest of the lemon.
2) Bring the mixture to a boil, then lower the heat and simmer for 10 minutes. Strain and cool completely.
3) Place the ice in a punch bowl. Pour in the spice/wine mixture, sparkling wine, sugar and juices. Stir gently and serve.
