Chana Balti

  • Serves4
  • DifficultyEasy
4 tbsp vegetable oil
1 medium onion, chopped
1 tsp East End Turmeric Powder
1/2 - 1 tsp East End Chilli Powder
1 tbsp East End Garam Masala
200g East End Chopped Plum Tomatoes
400g tin East End Chick Peas

1. Drain the chick peas and wash in cold water. In a saucepan, heat the oil and fry onions until golden brown, to the onions add chopped tomatoes, salt, chilli and turmeric powder. Stir the contents on a medium heat until mixture is well blended.

2. Add chickpeas, cover and simmer for 15 minutes. Add a little water if mixture dries.

Recipe courtesy of East End

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