Chanchai Rodbamrung's Charlie Smith
Chanchai Rodbamrung represented Thailand at the World Class Bartender of the Year final, 2013.
- Preparation Time10 mins
Mix the ingredients well in a shaker. Strain into a cold Martini glass. Garnish with the fig and grape skewer.
Recipe courtesy of: Chanchai Rodbamrung, Smith, Bangkok. Chanchai Rodbamrung represented Thailand at the World Class Bartender of the Year final, 2013.
Note: Contains 18 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com
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