Chanterelle Mushroom Sauce with Garlic and Parsley

  • Cooking Time3 mins
  • Serves4
  • DifficultyEasy
1 sachet of Knorr Gourmet Luxurious Chanterelle Mushroom Sauce
300ml semi skimmed milk

Pour contents of pouch with the milk into a saucepan and stir.

Bring to the boil, stirring constantly.

Reduce heat and simmer for 3 minutes; serve warm.

Recipe courtesy of Knorr

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