Chanterelle Mushroom Sauce with Garlic and Parsley

Cooking Time3 mins

Serves4

DifficultyEasy

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Ingredients

1 sachet of Knorr Gourmet Luxurious Chanterelle Mushroom Sauce

300ml semi skimmed milk

Method

Pour contents of pouch with the milk into a saucepan and stir.

Bring to the boil, stirring constantly.

Reduce heat and simmer for 3 minutes; serve warm.

Recipe courtesy of Knorr

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Ingredients

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