Quantcast

Chargrilled Steak with Parmigiano Reggiano Basil Mayonnaise

Cook up a feast with these juicy steaks served with homemade mayo.

  • Serves4
  • DifficultyEasy
4 sirloin steaks
Rocket, to serve
40g shaved Parmigiano Reggiano, to serve

For the homemade mayonnaise

2 egg yolks
Juice of one lemon
50g grated Parmigiano Reggiano
1 tbsp Dijon mustard
1 small clove garlic, crushed
1 handful basil, finely chopped
Black pepper
300ml vegetable oil

Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth.

Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.

Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.

Recipe courtesy of Parmigiano Reggiano

Latest recipes

Shows on Dplay

Stream on Dplay