Chargrilled Steak with Parmigiano Reggiano Basil Mayonnaise

Cook up a feast with these juicy steaks served with homemade mayo.

  • Serves4
  • DifficultyEasy
4 sirloin steaks
Rocket, to serve
40g shaved Parmigiano Reggiano, to serve

For the homemade mayonnaise

2 egg yolks
Juice of one lemon
50g grated Parmigiano Reggiano
1 tbsp Dijon mustard
1 small clove garlic, crushed
1 handful basil, finely chopped
Black pepper
300ml vegetable oil
120ml extra virgin olive oil

Place egg yolks, lemon juice, Parmigiano Reggiano, mustard, garlic, basil and a pinch of black pepper in a bowl and whisk until smooth.

Mix together the two oils and slowly drip into the egg emulsion, whisking all the time until a smooth and thick consistency is achieved. Refrigerate until ready to use.

Heat a griddle until smoking hot and cook the steaks to your liking. Serve with plenty of Parmigiano Reggiano basil mayonnaise.

Recipe courtesy of Parmigiano Reggiano

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