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Chatpata Chana Balti

  • Serves4
  • DifficultyEasy
1 jar East End Nishaan Fried Onion Curry Base
1 tbsp East End Nishaan Minced Ginger/Garlic
300g East End chopped tomatoes
1 heaped tbsp East End Balti Masala Blend
Royal Basmati rice
4 tbsp East End Tamarind Sauce
2 tbsp Demerara sugar
800g East End chickpeas

1. Heat 1 jar of Nishaan Fried Onion Curry Base along with the Minced Ginger/Garlic.

2. Add chopped tomatoes followed by a heaped tablespoon of Balti Masala Blend. Add chickpeas and stir well.

3. Serve on a bed of Royal Basmati Rice.

4. Add 4 tablespoons of East End Tamarind Sauce and 2 tablespoons demerara sugar to achieve that traditional taste.

Recipe courtesy of East End

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