Cheat's Asparagus and Tomato Tart

  • Preparation Time15 mins
  • Cooking Time15 mins
  • Serves6
  • DifficultyEasy

Preheat the oven to 180°C and place the pastry on a floured surface. 
Spread the chutney over the pastry, leaving a 2 cm border. Place the tomatoes, asparagus, cheese and thyme in the centre of the pastry and season to taste. Use your fingers to crimp the edges of the pastry.
Bake for 15–20 minutes. 

 

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