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Cheat’s Salmon en Croûte

  • Serves2
  • DifficultyEasy
½ a 375g ready rolled puff pastry
1 RSPCA Assured egg beaten
2 x 200g RSPCA Assured salmon fillets
4-5 tbsp double cream
75g cream cheese
Fairtrade salt and freshly ground black pepper
½ Fairtrade lemon, juice only
1 tbsp pesto
1 tbsp Fairtrade olive oil

1. Pre heat oven to 220°C, fan oven 200°C, 425°F, Gas Mark 7.

2. Unroll the puff pastry and cut out two oblong shapes that are slightly bigger than your chosen pieces of salmon. Place on a non-stick baking sheet and score gently using the tip of a sharp knife. Brush with the beaten egg. Bake in the oven for 6 -8 minutes or until risen and golden brown. Set aside.

3. Put the cream, cream cheese in a small saucepan and heat over a low heat. Add the lemon juice and pesto sauce and beat until smooth.

4. Reduce the oven temperature to 200°C, fan oven 180°C, 400°F, Gas Mark 6.

5. Season the salmon with salt and pepper. Heat a frying pan and add the oil. Cook the fish for 3-4 minutes on each side. Place the salmon on a baking sheet and cook in the oven for a further 6-10 minutes.

6. Then place the salmon on a plate, pour the sauce over the salmon and top each one with an oblong of cooked pastry. Serve with potatoes and vegetables – we suggest crushed potatoes, asparagus and broad beans and mange tout.


Recipe courtesy of RSPCA Assured

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Garth has friends over to help on the ranch, so Trisha decides to make them some tasty food to keep them going. She cooks pulled pork sandwiches and baked bean casserole.

S3:E4
20mins

Larder Love

Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs.

S1:E6
22mins

A Taste Of Travel

Rachel serves up recipes from her culinary travels. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut.

S1:E5
22mins