Cheddar and chutney on brioche

Preparation Time15 mins

Serves60

DifficultyEasy

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Ingredients

60 mini brioche rolls

2 to 3 jars chutney

1 kg very good extra-sharp cheddar

Method

1) Cut each roll in half crossways.

2) Spread the bottom half liberally with chutney. Place a thick slice of cheddar on top and cover with the top half of the roll.

cheddar
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Cheddar and chutney on brioche

Ingredients

Method

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Stream on discovery+

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