Cheddar and Spring Onion Bread
- Preparation Time3 mins
- Cooking Time12 mins
In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the spring onions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.
Using a serrated knife, cut the bread into 2 1/2cm thick slices and serve.
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