Cheddar potato soup

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 tsp olive oil
150g diced onion
150g diced celery
1.4L chicken or vegetable stock
250g mashed potatoes
230g shredded Cheddar
1/2 tsp salt
1/4 tsp ground white pepper
1 tsp dry mustard
Hot sauce, optional
1) Add oil to a large pot set over medium-high heat. Add onion and celery and saute for two to three minutes, or until they start to soften. Add stock and mashed potatoes and bring to a simmer.

2) Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add Cheddar, salt, white pepper, dry mustard and hot sauce. Stir to combine and allow the cheese to melt.

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