Cheeky Christmas Coffee
- Preparation Time10 mins
- Cooking Time5 mins
- Serves1
- DifficultyEasy
Fresh coffee
Irish cream liqueur (Baileys)
Semi-skimmed milk (for froth)
Toffee popcorn
Cocoa powder
Edible gold glitter
Add a good dollop of Baileys into some real coffee.
Heat up some milk and whisk it until fluffy, then spoon a little on top of the coffee.
Top with some toffee popcorn.
Then sprinkle with cocoa powder that has been mixed with gold edible glitter.