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Cheeky Christmas Coffee

  • Preparation Time10 mins
  • Cooking Time5 mins
  • Serves1
  • DifficultyEasy
Fresh coffee
Irish cream liqueur (Baileys)
Semi-skimmed milk (for froth)
Toffee popcorn
Cocoa powder
Edible gold glitter

Add a good dollop of Baileys into some real coffee.

Heat up some milk and whisk it until fluffy, then spoon a little on top of the coffee.

Top with some toffee popcorn.

Then sprinkle with cocoa powder that has been mixed with gold edible glitter.

coffee irish cream milk popcorn cocoa Christmas British Drinks

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