Name: Cheese and Spinach Puff Pastry Pockets
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Italian
Ingredients: 12 frozen puff pastry shells, unthawed; 1 cup double cream; ¼ cup whole milk; ½ tsp salt; ½ tsp freshly ground black pepper; 1 (455g) package frozen chopped spinach, thawed and squeezed dry; 1¼ cups grated Fontina cheese; ¼ cup freshly grated Parmesan; 3 to 5 green onions, finely chopped