- Preparation Time10 mins
- Cooking Time30 mins
2) Stir in the cheese and butter until evenly incorporated. Season with pepper to taste. Serve immediately.
3) Cook's Note: For baked grits: Preheat the oven to 180C/Gas 4. Cool the grits slightly, stir in the 3 beaten eggs. Transfer grits to a buttered deep casserole dish, smooth the top with a rubber spatula, and bake until just set and lightly browned, about 1 hour. Remove from the oven and let cool for 5 minutes before serving.
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