Cheesecake parfaits

Preparation Time15 mins

Serves6

DifficultyEasy

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Ingredients

2 (90g) boxes cheesecake instant pudding mix

480ml double cream

240ml milk

480ml sour cream

Vanilla wafers

Fresh raspberries

Whipped cream, if desired

Method

1) In medium bowl, combine the pudding mix, cream, milk and sour cream. Beat with an electric mixer on medium speed until soft peaks form. Cover and chill for 2 to 3 hours.

2) In individual serving dishes, layer the pudding mixture, vanilla wafers and raspberries. Repeat the layers, ending with the raspberries.

3)Serve immediately and top with some whipped cream, if desired.

No Cooking Required

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