- Preparation Time15 mins
2 (90g) boxes cheesecake instant pudding mix
480ml double cream
480ml sour cream
Whipped cream, if desired
1) In medium bowl, combine the pudding mix, cream, milk and sour cream. Beat with an electric mixer on medium speed until soft peaks form. Cover and chill for 2 to 3 hours.
2) In individual serving dishes, layer the pudding mixture, vanilla wafers and raspberries. Repeat the layers, ending with the raspberries.
3)Serve immediately and top with some whipped cream, if desired.