Cheesecake surprise pops
- Preparation Time15 mins
- Serves15
- DifficultyEasy
Bamboo skewers
Various sweets (suggested: sliced pecans, caramel sweets, peanut butter cups)
1 (560g) frozen cheesecake, thawed
Fresh raspberries, if desired
1 1/2 cups mini milk chocolate chips
1) With a bamboo stick, skewer a sweet. Scoop out 1 heaped tablespoon from the cheesecake. Use your hands to mould the cheesecake into a ball around the sweet of your choice on the skewer.
2) Repeat with the remaining sweets and cheesecake. Add a raspberry to each skewer, if desired. Roll in chocolate chips or sweets of your choice and place in the freezer to set.
2) Repeat with the remaining sweets and cheesecake. Add a raspberry to each skewer, if desired. Roll in chocolate chips or sweets of your choice and place in the freezer to set.