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Cheesy Hash Brown Casserole

  • Preparation Time30 mins
  • Cooking Time45 mins
  • Serves4
  • DifficultyEasy
2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chilli, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

1. Preheat the oven to 190°C.

2. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

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