Cheesy potato and mature cheddar hash
- Preparation Time10 mins
- Cooking Time24 mins
- Serves4
- DifficultyEasy
2 tbsp extra-virgin olive oil
30g butter
1 large onion, chopped
500g shredded frozen hash brown potatoes
Salt and freshly ground black pepper
Freshly grated nutmeg, to taste
100g extra-sharp white Cheddar crumbles
1) Heat a large skillet with extra-virgin olive oil and butter over medium-high heat.
2) Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy.
3) Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.
