Cheesy squash casserole

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves6
  • DifficultyEasy
1 tbsp vegetable oil
6 medium yellow summer squash, thinly sliced
1 large onion, thinly sliced
14g butter
1/2 cup grated Parmesan cheese
1 cup grated sharp Cheddar cheese
120ml sour cream
Salt and freshly ground black pepper
1 packet cheese biscuit, crushed medium to fine (recommended: Ritz)
1) Preheat the oven to 180C/Gas 4. Grease a 2L casserole dish.

2) Heat the oil in a large skillet over medium heat. Saute the squash, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar and sour cream. Add salt and pepper, to taste.

3) Place the squash mixture in the prepared casserole dish and sprinkle the cheese biscuit crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

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