Chef Michael Schwartz's Hogfish Ceviche
A South American speciality bursting with fresh and fruity flavours.
- Preparation Time100 mins
Cut the fillets in half lengthwise, then slice each half crosswise into thin strips and place in a medium-size nonreactive bowl. Add the orange, lemon, and lime segments and the orange, lemon, and lime juices and stir to combine. Add the onion, avocado, coriander and chilli, and gently fold to combine.
Refrigerate the mixture for 1 hour for well-done fish or serve immediately for fresh tartare, sushi-like texture.
Serve cold in small bowls, with tostones, if using, if desired.
Other recipes with fruit
Blueberry-Lemon Pie with a Butter Crust
Prosciutto-Wrapped Grilled Brie with Pineapple
Watermelon Tiki Drinks
Chicken Kebabs with No-Cook Peach Chutney
Cucumber Pineapple Tequila Cooler
Blackberry and Gin Slushie
Classic Passion Fruit Pavlova
Strawberry-Tomato Jam Crostini
Griddled Stone Fruit with Balsamic & Black Pepper Syrup
Mini Christmas Cakes
Winter Wonderland Cake
Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette
Organic Fruit Cobbler
Fruity Oil Ice Cream
Scooped out cupcake tarts
Black pepper biscuits with orange-blueberry marmalade
Doughnut bread pudding
Other recipes with lime
The Ultimate Jerk Chicken
Monster Mushroom Burger
St. Patrick's Day Lime Poke Cake
Easy Key Lime Ice Cream Meringue Cheesecake
Strawberry ice cream
Healthy Spicy Steamed Baby Bok Choy
Vegan Saffron, Strawberry and Lime Meringue Nests
White Chocolate Buche De Noel
Sunny lomi salmon
Spicy Citrus Bloody Mary
Thai Green Chicken Curry
Slow-Cooker Coconut Rice Pudding
Citrus tequila cocktail
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Crispy Tuna-Cake Sliders with Citrus Slaw
Mexican Grilled Corn
Grilled corn salad with lime, red chilli and cotija
Key Lime Pie
Diners, Drive-Ins, And Dives
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Man V. Food
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Spring Baking Championship
Top bakers compete in exciting challenges inspired by the beauty of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Turning a failing restaurant around is a daunting task under the best of circumstances; attempting to do it in just two days and with a limited budget seems an impossible task. But chef Robert Irvine is ready to take on the challenge.
The Pioneer Woman
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
James Martin's French Adventure
James Martin takes a road trip to explore the very best in French cuisine.
Best Baker In America
Skilled bakers are challenged to use their style and technical abilities to make stunning, tasty treats. The baker that impresses the judges the most takes home a cash prize and the title of Best Baker in America.
Bizarre Foods: Delicious Destinations
Chef Andrew Zimmern discovers the legendary foods that define a location.
Holiday Baking Championship
Eight bakers show off their family traditions and superb baking skills. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale.
The Hairy Bikers' Chicken & Egg
The Hairy Bikers hunt for the world’s greatest chicken and egg recipes.
Buddy Vs. Duff
Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Who will win the ultimate showdown and take a slice of victory?
Barefoot Contessa: Back To Basics
Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Her dishes are perfect for celebrations and family dinners.
Girl Meets Farm
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.
Brooklyn, New York
Casey Webb’s quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge.
Newark, New Jersey
Casey Webb heads to go home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge.
Delivery: DDD OGs
Guy and Hunter Fieri send out a big box of groceries to three diner chefs. They must make a classic takeaway dish using an unusual kitchen gadget.
The Northern Plains
The seven bakers put their own spin on South Dakota’s kuchen. Then for the bake-off challenge they make a new dessert with Minnesota’s scotcheroo ingredients.
From Europe To Asia
Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.
Delivery: One Box Only
Guy and Hunter send only one box of groceries to three winning chefs. They must use the same 15 items in both a hot lunch and Sunday supper.
Delivery: All-Star Holiday
Guy and Hunter recruit three all-star chefs to play holiday games in their home kitchens. The chefs must cook up two different seasonal dishes.
Delivery: All-Star Hanukkah
Guy and his son, Hunter send ingredients and food challenges for a Hanukkah competition at home. They must turn eight leftover items into a meal.
Classic And Comfort
Guy Fieri's comfort-filled joy ride takes him to Draper, Utah, for fried chicken and grits and then heads to Nashville for vegan chorizo.
Tacos, Tots And Chops
Guy Fieri's enjoying a real deal Reuben in Grand Junction, Colorado, next-level tacos in Salt Lake City and Middle Eastern specialties in Nashville.
Delivery: Double Trouble
Guy Fieri and his son, Hunter send three all-star chefs two boxes of groceries and challenge them to reinvent classic food duos!
Inspired by a visit to the Caledonian Forest in Scotland, Mary makes some hearty meals. She shares her recipes for a warming hotpot and a tasty puff pastry tart.
Mary begins her culinary exploration of Yorkshire by sampling some classic dishes in the ancient seaport of Whitby. Later, she visits a world-renowned smokehouse.
Guy Fieri's digging into a world of flavour with unexpected dumplings in Oregon, real deal mofongo in Utah and coal-fired pizza in Nashville.
Sandwiches And Spice
Guy is in Salt Lake City to visit a Venezuelan spot that’s making amazing arepas. And, a Nashville joint is putting their own twist on Jamaican specialties.
Delivery: Home Sweet Home
Guy and Hunter Fieri deliver sweet treats and unsavoury surprises to their favourite dessert-loving chefs. Who will win a chance to spin the money wheel?