Cherry bomb

  • Preparation Time8 mins
  • Serves4
  • DifficultyEasy
2 limes, cut into eight wedges, halved
4 to 5 sprigs mint, leaves only
480ml black cherry juice
250ml dry gin
240ml soda water
1) Muddle the limes and mint leaves in a shaker or serving pitcher, if the pitcher is sturdy enough.

2) Add the cherry juice, gin and soda water and stir to incorporate.

Serve over ice-filled glasses.

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