Cherry buster

  • Preparation Time10 mins
  • Serves2
  • DifficultyEasy
For Bongo Java mocha syrup:
3 tbsp. unsweetened cocoa powder
3 tbsp. sugar
1 tbsp. golden syrup
1 tbsp. boiling hot water
1 shot espresso, to taste

For the cherry buster

1 tbsp. cherry syrup
1 tbsp. Bongo Java mocha syrup
2 shots espresso, hot
350ml steamed milk
Whipped cream (optional)
1) To make mocha syrup, mix all ingredients except espresso. Add espresso to desired strength.

2) For the cherry buster drink, pour the cherry and mocha syrups in the bottom of a mug. Add the hot shots of espresso and swirl the chocolate and syrup together. Pour in steamed milk. Add whipped cream if desired.

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