Name: Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce
Prep time: 330 min
Cook time: 45 min
Yield: 6
Cuisine: French
Ingredients: For the chestnut and whisky mousse; 240ml whisky; 175ml single cream; 5 gelatine leaves; 450g chestnut puree; 950ml double cream, whipped; For the chocolate and walnut biscuit; 20 egg yolks; 360g sugar; 45g cocoa powder; 125g walnuts (chopped finely in a food processor); 25 egg whites; 360g sugar; For the whisky syrup; 475ml water; 220g sugar; 120ml whisky; For the spiced chocolate sorbet; 500ml water; 55g sugar; 10 tbsp cocoa powder; 110g chocolate, chopped; 4 tbsp honey; 120ml bourbon; 1 tsp ground black pepper; 1/2 tsp espelette powder; For the chocolate glaze; 6 gelatine sheets; 250ml water; 360g sugar