Name: Ben Tish's Chestnut Soup with Thyme Migas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 250g cooked chestnuts; 1 large banana shallot, peeled and finely sliced; 1.25l fresh chicken or vegetable stock; 150ml double cream; Salt and pepper; Olive oil for cooking; For the Migas; 75g fresh breadcrumbs; 4 sprigs of thyme, picked; 1 clove garlic, unpeeled and crushed