Name: Chicken breast and prawns with Provencal herbs in a creamy pistachio Dijon sauce
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: French
Ingredients: 30g butter; 2 tbsp olive oil; 8 prawns, shells on; 4 boneless, skinless chicken breasts (225g each); Salt and pepper; 240ml dry white wine; 240ml chicken stock; 1 shallot, chopped; 2 cloves garlic, chopped; 240ml double cream; 1 1/2 tsp Dijon mustard; Few drops fresh lemon juice; 2 tbsp herbes de Provence; 15g pistachios, chopped