Chicken Broth

Combine chicken stock cubes with Knorr Touch of Taste for a mouth-watering broth.

  • Preparation Time10 mins
  • Cooking Time50 mins
  • Serves6
  • DifficultyEasy
6 chicken legs (use a mix of chicken legs and thighs if you prefer)
6 carrots, roughly sliced
2 onions, sliced
1 celery stick, roughly sliced
2-2.5 litres water
2-3 Knorr Chicken Stock Cubes
2 bay leaves (fresh or dried)
2 tbsp olive oil
Optional: a splash of Knorr Chicken Touch of Taste
Coarsely chopped parsley

Add chicken legs, carrots, onions and celery to a very large saucepan.

Add cold water to completely cover all ingredients.

Crumble in the Knorr Chicken Stock Cubes and add the bay leaves.

Bring to the boil and simmer for 50 minutes.

Skim off the fat that comes to the surface and add olive oil , Knorr Chicken Touch of Taste if using, and chopped parsley.

You could add some dumplings to it, or have it with crusty bread and butter.

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