Chicken Fajitas

Spike your salsa with a few drops of Tabasco<span class="trademark">&reg;</span> sauce for an instant chilli hit.

  • Preparation Time10 mins
  • Cooking Time10 mins
  • Serves4
  • DifficultyEasy
2 skinless, boneless chicken breast fillets, diced
115g passata
2 tbsp Tabasco&reg; Chipotle Sauce
1 large onion, sliced
4 soft tortillas
1 tub guacamole
Large handful of cheese
1 small tub sour cream
1 small jar of salsa (add a few drops of Tabasco&reg; sauce to give it a smoky twist)

For the guacamole

2 to 3 onions, chopped
2 tablespoons fresh lime juice
1 tablespoon Tabasco&reg; brand Green Jalapeño Pepper Sauce
2 medium-size ripe avocados, peeled
1/2 teaspoon salt
Pepper to taste

Heat oil in a frying pan to a high heat and add the sliced onion. Cook until soft.

Lower the heat and add the diced chicken breast. Cook for about 5 minutes, until chicken is cooked through.

Add the tomato passata and the Tabasco® Chipotle sauce. Heat through to allow the tomato mixture to coat all the chicken.

To make the guacamole, combine onions, lime juice and Tabasco® Green Sauce in a medium bowl and mash gently with a fork to release the flavour of the onions. Add avocado and continue to mash until chunky; add salt and pepper to taste. Cover and refrigerate 1 hour to blend flavours.

For each serving, add the chicken mixture to the tortillas, and add your preferred amounts of salsa, guacamole, sour cream and cheese. We recommend about a heaped tablespoon of each.

Recipe courtesy of Tabasco®

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