Chicken with green curry sauce

  • Preparation Time5 mins
  • Cooking Time9 mins
  • Serves4
  • DifficultyEasy
4 boneless skinless chicken breast halves (about 5 ounces each)
Salt and freshly ground black pepper
1 tbsp. olive oil
1 (400g) tin coconut milk
1 (110g) tin diced green chilies
1 tsp. curry powder
1 tsp. Garam masala
1 tsp. ground cumin
180g couscous, cooked according to package directions
2 tbsp. freshly chopped coriander leaves
1) Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.

2) In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with coriander.

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