Chicken, leek, ham and stilton pie
- Cooking Time75 mins
2) In a pan, brown the chicken in olive oil for 3 minutes, then add the leeks and cook for a further minute. Add the stock and the cream and cook for another minute. Finally, add the ham and the cheese, take off the heat and stir through until the mixture becomes gooey. Put back on the heat if necessary.
3) Place the cooked pie filling in a bowl and top with a cooked pastry disc.