Chicken miso broccoli broth

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves1
  • DifficultyEasy
1 small organic chicken thigh
1 sachet miso soup
4 tbsp. chopped tofu
2 tbsp. corainder
6 small florets broccoli
2 tbsp. lime juice
Dash soy sauce
Chicken stock cube
1) Heat the miso soup up adding a little more water and the stock cube.

2) Add the chicken and gently poach for 2-3 minutes. Once the chicken is cooked, add the broccoli, tofu, lime and soy.

3) Remove from the heat and add the coriander.

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