Chicken salad sliders

  • Preparation Time10 mins
  • Serves12
  • DifficultyEasy
2 tbsps fresh lemon juice
125ml mayonnaise
1 tsp salt
1 tsp pepper
450g finely diced cooked chicken
80g finely diced celery
30g slivered almonds
12 mini baps
1) In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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