Chicken sandwiches with brie, shaved Granny Smith apple and Dijon-balsamic reduction on toasted challah
Chicken sandwiches with brie, shaved apple and Dijon-balsamic reduction
- Preparation Time5 mins
- Cooking Time5 mins
2) Spread mixture on toasted or grilled challah bread slices. Top with brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
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