Name: Chicken Satay with Spicy Peanut Sauce
Prep time: 25 min
Cook time: 8 min
Yield: 6
Cuisine: Thai
Ingredients: 2 tablespoons fish sauce; 60ml fresh lime juice; 2 stalks fresh lemongrass, thinly sliced (optional); 2 tablespoons agave nectar; 1 tablespoon low-sodium soy sauce; 1 tablespoon minced fresh ginger; 1/2 teaspoon chilli flakes; 4 garlic cloves, minced; 450g boneless, skinless chicken breasts or thighs; 2 tablespoons vegetable oil, plus more for grilling; 1/4 small cabbage, shredded; 180g sugar snap peas, shredded; 2 tbsp fresh coriander, chopped; For the spicy peanut sauce; 3 tablespoons reduced-fat smooth peanut butter; 60ml light coconut milk; 2 teaspoons fish sauce; 1 to 2 teaspoons chilli-garlic sauce; 1 tablespoon fresh lime juice; 1 tablespoon agave nectar