Chicken Satay Stir Fry

  • Preparation Time5 mins
  • Cooking Time10 mins
  • Serves2
  • DifficultyEasy
1 tbsp vegetable oil
400g chicken breasts, sliced
1 red pepper, sliced
3 spring onions roughly chopped
Handful of peanuts
2 x Blue Dragon Satay Season & Stir Fry pouches

1. Separate the two pouches of Blue Dragon Satay Season & Stir Fry by tearing along the perforation.

2. Pat dry the meat with kitchen paper.

3. Add seasoning mix to a bowl or freezer bag and coat the meat evenly.

4. Prepare the rest of the ingredients.

5. Heat a non-stick frying pan or wok until smoking hot, then add a splash of oil. Stir fry the meat for 3 minutes, or until cooked through.

6. Add your prepared vegetables for 2-3 minutes.

7. Pour over the stir fry sauce and heat through.

8. Served with cooked rice and sprinkle over roasted peanuts as a garnish.

Recipe courtesy of Blue Dragon

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