Chicken satay with rice
- Preparation Time5 mins
- Cooking Time10 mins
- Serves4
- DifficultyEasy
2 cup quick-cooking brown rice, cooked according to package directions
1 pound boneless, skinless chicken breasts, cut into thin strips
Salt and ground black pepper
1 tablespoon peanut or olive oil
1 cup peanut sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce or to taste
1) Prepare rice according to manufacturers instructions.
2) Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or griddle pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
3) Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.
2) Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or griddle pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
3) Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.
