Chicken South Indian Style

  • Preparation Time10 mins
  • Cooking Time20 mins
  • Serves4
  • DifficultyEasy
2 tbsp grapeseed oil
15g chopped garlic
35g chopped ginger
1 medium red onion, chopped
1 tbsp sambar powder
10g dried curry leaves
1 tbsp brown mustard seeds
1 tsp turmeric
1 tsp asafoetida
1 tsp red chilli powder
2 boneless and skinless chicken breasts, cut into cubes
1 tomato, chopped
Pinch of salt
250ml coconut milk
250ml water
Few sprigs coriander
1) Place the oil in a large skillet over a medium-high heat and then add garlic, ginger and onion. Cook for 3 to 4 minutes, until the onions are soft and golden.

2) Add the spices to the pan, turn the heat down to medium and cook for 1 minute. Stir in the chicken and cook for 3 minutes, stirring constantly.

3) Add the tomato, salt, coconut milk and water and cook until chicken is done, about 8 minutes. Stir in coriander sprigs and serve.

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