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Chicken Supremes the African Way

Hearty African chicken, stew and rice has never tasted so good.

  • Preparation Time20 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyMedium
50ml groundnut oil
4 chicken supremes
2 carrots
1 onion
1 sweet potato
1 plantain
1 hibiscus flower
50g plain flour
100ml white wine
1/2L chicken stock
150g long grain white rice
Salt and pepper to taste

Heat the groundnut oil in a pan and seal the chicken supremes until golden all over. Set aside.

Peel and cut the vegetables. In the same cooker, brown the carrots, onions, plantain banana and sweet potato.

Add the hibiscus flower and sprinkle with the flour. Put the supremes in the cooker.

Deglaze with the white wine, let it reduce by half then add the stock/bouillon.

Cook the white rice.

Check the cooking of the stew and adjust the seasoning. Serve on a bed of rice.

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