Chicken Tagine

  • Serves2
  • DifficultyEasy
In the box:
Tagine paste
Tagine seasoning
Garlic paste
Shopping list:
4 chicken thighs, cut into bite-size pieces
1 x 400g tin tomatoes
1 x 400g tin ckickpeas, drained
100g dried apricots
1 cup quinoa
From your cupboard:
1 tbsp olive oil
Fresh coriander

This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents.

1. Gently fry the chicken in a tbsp of oil in a large frying pan for 3 minutes. Then stir through the garlic paste and cook for another minute.

2. Add the tagine paste and simmer for 5 minutes. Put the quinoa in a separate pan with 2 cups of water. Bring to the boil and then simmer, covered for 15 minutes.

3. Add the tagine seasoning, tomatoes and apricots to the chicken and simmer for 8 minutes.

4. Then add the chickpeas to the tagine and simmer for a further 3 minutes.

5. Divide the cooked quinoa between two bowls, top with the tagine and garnish with the optional fresh coriander if you like.

Recipe courtesy of Simply Cook

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