Chickpea salad

  • Preparation Time15 mins
  • Serves6
  • DifficultyEasy
2 (450g) tins chickpeas, rinsed and drained
1 small red onion finely chopped
1 small red pepper, finely chopped
A few ribs celery and leafy tops, chopped
1 clove garlic, minced or grated then grinded into a paste with salt
1/2 tsp crushed red pepper flakes
2 tbsp rosemary, finely chopped, a few sprigs
2 tbsp red wine vinegar
3 tbsp extra-virgin olive oil
Salt and freshly ground black pepper
1) Combine chick peas with onions, peppers, celery, garlic, red pepper flakes and rosemary in a medium bowl. Dress salad with vinegar and oil, salt and pepper.

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