Chili rice

  • Preparation Time10 mins
  • Cooking Time30 mins
  • Serves4
  • DifficultyEasy
3 tbsp vegetable oil
1 red onion, minced
1 jalapeno, seeded, minced
1 green pepper, minced
1 red pepper, minced
2 tbsp garlic, minced
150g fresh plum tomatoes, diced
340g beef or turkey mince
380g long-grain rice
230g kidney beans
475ml chicken stock
360ml water
1 tsp paprika
1 tbsp chilli powder
1 tbsp salt
1 tsp freshly ground black pepper
3 tbsp spring onion, sliced, for garnish
1) In medium saucepan over a medium heat, heat the oil and add the onions and peppers; saute until translucent. Add the garlic, tomatoes and minced meat Cook until the meat is browned.

2) Add the rice to the mixture and cook over a low heat for 3 minutes, coating the rice with the oils from the pan. Add the beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.

3) Fluff with fork and garnish with spring onions.

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