Chilled Grilled Seafood Salad
- DifficultyEasy
1 pound whole calamari, cleaned
1 pound prawns, peeled and deveined
1 pound sea scallops
1 cup shredded radicchio
1/2 cup chopped green onion
1/2 cup diced tomato
3 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Dash hot sauce (optional)
Salt and pepper
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.
Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill.
If preparing more than 2 hours ahead of time, add radicchio just before serving.
