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Chilled Grilled Seafood Salad

  • DifficultyEasy
1 pound whole calamari, cleaned
1 pound prawns, peeled and deveined
1 pound sea scallops
1 cup shredded radicchio
1/2 cup chopped green onion
1/2 cup diced tomato
3 tablespoons chopped fresh coriander
2 tablespoons chopped fresh mint
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Dash hot sauce (optional)
Salt and pepper

Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.

Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill.

If preparing more than 2 hours ahead of time, add radicchio just before serving.

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Bacon Behemoths

Michael heads to Rhode Island for a traditional hot wiener in a chilli topped crepe. A smokehouse in Columbus, Ohio, serves their back ribs on a bed of flaming hay.

S5:E6
18mins