Chilled yoghurt soup

  • Preparation Time5 mins
  • Serves4
  • DifficultyEasy
10g chopped mint
5g grated ginger
500g natural yoghurt
250ml vegetable stock
1 tbsp tamarind pulp
1 tsp ground cardamom
1 tsp paprika
1 tsp coriander powder
Pinch of salt
1) Whisk everything together in a bowl and then place in the refrigerator for at least one hour.

2) Spoon into bowls and serve chilled.

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