Chilli Chocolate Quesadillas
- Cooking Time15 mins
Heat oven to 230?C (210?C for fan assisted ovens), gas mark 8.
Brush both sides of each tortilla with melted butter, and place on baking tray, lined with grease-proof paper.
Place 25g of chilli chocolate on half of each tortilla.
Fold each tortilla in half to form a half-moon shape and seal them down.
Bake at 230?C for 4 to 6 minutes, or until golden brown.
To serve, top each quesadilla with a scoop of vanilla ice cream, and get stuck in!
Recipe courtesy of Old El Paso™